Bria Vaughn Staff Writer We are losing recipes. In an age dominated by UberEats, fast food, and pre-made, pre-seasoned heat-and-eat meals, we are losing the art of cooking. Sure, you might say, “But wait! I use Memaw’s recipe for mashed potatoes every holiday!” Yet somehow, the food never tastes the same. After receiving the book…Continue Reading “A Pinch of This, A Handful of That: Seasoning Until the Ancestors Say Stop”
“A Pinch of This, A Handful of That: Seasoning Until the Ancestors Say Stop”
